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Doherr, M.G., Audigé, L. Monitoring and surveillance for rare health-related events – A review from the veterinary perspective. Philosophical Transactions of the Royal Society London Biological Sciences, 2001, 356, 1097-1106.

Ellerbroek, L. Was erwartet der gesundheitliche Verbraucherschutz von Risiko-orientierten Untersuchungs- und Überwachungssystemen? In: Fries, R., editor. 9. Fachtagung Fleisch- und Geflügelfleischhygiene. Eigenverlag, Berlin, 2009, 19-23.

FAO/WHO. Understanding the codex alimentarius revised and updated. 2005, http://www.fao.org/docrep/008/y7867e/y7867e00.HTM, 16.4.2010.

Fosse, J., Seegers, H., Magras, C. Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe. Veterinary Research, 2008, 39, 1-16.

Fries, R. Nutztiere in der Lebensmittelkette. UTB, Stuttgart, 2009, 488.

Fries, R. Procedures in meat inspection, Implementation of alternative systems: State of discussion. Berliner und Münchener Tierärzliche Wochenschrift, 2000, 113, 1-8.

Gregory, N.G. Animal welfare and meat science. CABI publishing, UK, 1998, 287.

¨Grist A. Bovine Meat Inspection: Anatomy, physiology and disease conditions. Nottingham University Press, 2008. 

Grist, A., Ovine Meat Inspection - 2nd Edition (Anatomy, physiology and disease conditions), Nottingham University Press, 2010

Grist  A. Poultry inspection: Anatomy, physiology and disease conditions. Nottingham University Press, 2006

Grist, A., Porcine Meat Inspection. Anatomy, physiology and disease conditions. England: 2007

›Hathaway, S.C., Pullen, M.M., McKenzie, A.I. A Model for Risk Assesment of Organoleptic Postmortem Inspection Procedures for Meat and Poultry. Journal of American Veteterinary Medicine Association, 1988, 192, 960-965.

Harbers, A.H., Smeets, J.F., Snijders, J.M. Predictability of post mortem abnormalities in shipment on slaughter pigs as an aid for meat inspection. Veterinary Quarterly, 1991, 13(2), 74-80.

Harbers, A.H.M., Smeets, J.F.M., Faber, J.A.J., Snijders, J.M.A., Logtestijn, J.G. van. A Comparative Study into Procedures for Post Mortem Inspection for Finishing Pigs. Journal of Food Protection, 1992a , 55, 620-626.

Harbers, A.H.M., Smeets, J.F.M., Snijders, J.M.A. Erfassung postmortaler Anormalitäten bei Schweinen an der Schlachtlinie. Fleischwirt, 1992b, 72, 131-138.

Kobe, A., Bandick, N., Koopmann, L., Dahms, S., Weiss, H., Fries, R. Comparison of two different meat inspection techniques. The veterinary quarterly, 2000, 22, 75-83.

KOMISJONI MÄÄRUS (EÜ) nr 1244/2007, 24. oktoober 2007, millega muudetakse määrust (EÜ) nr 2074/2005 seoses rakendusmeetmetega teatavate inimtoiduks ettenähtud loomsete toodete suhtes ning kehtestatakse erieeskirjad liha ametlikuks kontrollimiseks.

Kühne, M., Lhafi, S.K. Future role of the official veteriniarian at the ante- and post-mortem inspection (article in German). Deutsche Tierarztliche Wochenschrift, 2006, 113(2), 69-72.

Machold, U., Troeger, K. Techopatien bei Milchkühen Einfluss verschidener Aufstallungssysteme. Rundschau für Fleischhygiene und Lebenmittelüberwaschung, 2008, 8, 322-328.

Mousing, J., Kyrval, J., Jensen, T.K., Aalbaek, B., Buttenschön, J., Svensmark, B., Willeberg, P. Meat Safety Consequences of Implementing Visual Postmortem Meat Inspection Procedures in Danish Slaughter Pigs. Veterinary Record, 1997, 140, 472-477.

Stärk, K.D.C., Regula, G., Hernandez, J., Knopf, L., Fuchs, K., Morris, R.S., Davies, P.  Consepts for risk-based surveillance in the field of veterinary medicine and veterinary publich health: Review of current approaches. BMC Health Services Research, 2006, 6, 20.

WAHID OIE - http://www.oie.int/wahis_2/public/wahid.php/Wahidhome/Home

Willeberg, P., Wedam, J.M., Gardner, I.A., Holmes, J.C., Mousing, J., Kyrval, J., Enoe, C., Andersen, S., Leontides, L. A Comparative Study of Visual and Traditional post-mortem Inspection of Slaughter Pigs: Estimation of Sensitivity, Specifity and Differences in Non-Detection rates. Épidémiologie et santé animale, 1997, 31-32.

 

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